Gino D’Acampo’s new book takes the reader on a culinary journey of discovery through Northern Italy.

He writes about some of his experiences, which include peach picking in Turin and truffle hunting in Piedmont and there are recipes for risotto, bread, desserts, soups, pasta and a host of other meals and accompaniments. Using the best local and seasonal Italian ingredients and traditional methods found in the kitchens of Italy, this book will introduce readers to 80 delicious new recipes, that will bring authentic Italian dining to the family table. The book accompanies Gino’s new seven-part television series, Hidden Italy.