A KINGS Ripton farmer is not only expanding production of organic cereals but is also helping returning picturesque Cambridgeshire windmills to commercial production. Rebecca Rayner, who runs Glebe Farm and is a former winner of a Hunts Post Huntingdonshire Business Award, mills much of her own flour from 500 acres of wheat, half of it organic, but has insufficient capacity for all of it in the farm's two mills. So she uses three local windmills as well, two of which have recently been brought back into use. All her spare capacity used to go to Whissendine, near Oakham. But she is now helping to keep the sails turning at two newly refurbished local windmills, at Wicken and Over, both of which have recently been organically accepted through a strict inspection process with Organic Farmers and Growers, following long restoration and refurbishment processes. Without support from local businesses the windmill owners would have to rely on donations from weekend visitors to help pay for their upkeep.