The menu at an award-winning west Suffolk restaurant has been named among the best in the UK.
Dishes served at Lark in Bury St Edmunds have been recognised at the Caterer Catey awards.
The menu was shortlisted and is currently up against four other restaurants across the country.
READ MORE: Trying the food at Lark in Bury St Edmunds
The menu at Lark changes with the seasons and sometimes even daily, so diners can expect a real treat every time they visit.
The restaurant, which has only been open for a little more than a year, is no stranger to national recognition.
In March it was named as one of the best new restaurants by the luxury travel magazine Conde Nast Traveller.
The recognition came after the restaurant was named the only Bib Gourmand destination in Suffolk by Michelin.
More than 100 judges met and decided the nominees to produce the shortlist for the Caterer Catey awards.
The winner will be revealed at an event at JW Marriott Grosvenor House in London on July 2.
Lark is open for lunch and dinner sittings from Wednesday to Saturday weekly.
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