Pubgoers in Huntingdon can grab themselves a free carvery if they finish a gravy dessert challenge at the Hartford Mill.
The limited-edition carvery sundae consists of either the ‘ultimate ice cream sundae’ (two scoops of vanilla and chocolate ice cream, Twix, Maltesers and Smarties) or the 'choctastic sundae (one scoop of vanilla and chocolate ice cream, lava cookie, Twix, Maltesers and Smarties) with a ladle of gravy drizzled on top.
Customers will need to ask for a topping of gravy on their sundae when ordering, and anyone who finishes gravy-licious carvery sundae will get their next carvery meal for free.
The carvery sundae will be available only on Sunday November 26 and Sunday December 3.
Sophie Howells, marketing manager for Greene King Pub & Carvery, said: “The hot gravy might not be for everyone, but it certainly makes for a unique experience.
“Best of all, if you finish it, you get your next carvery on us!”
“Once you’ve polished off your carvery sundae, a team member will give you a receipt to redeem a carvery meal the next time you’re in pub.”
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