Children at Wyton Primary School have been learning how bread is made, with the help of organic farmer Rebecca Rayner. The Year Five and Six pupils were treated to a morning filled with flour, wheat and Rebecca's bread-making expertise as they produced four different types of bread - white, wholemeal, poppy seeded and granary. "It was great fun and all the children had a good time. Once the bread was made, the children took some away for lunch," said Rebecca. INFORMATION: Rebecca produced organic flour and bread mixes from her Glebe Fram in King's Ripton. For more details on the products that Rebecca sells, contact her on 01487 773 282, or visit the website at www.glebe-flour.co.uk.